Taco night! Or, well, taco nachos. Powdered taco seasoning mixes are hard on my tummy, but when I saw this recipe on Mel's Kitchen Cafe blog last year for homemade taco meat from scratch, I had to try it! It's been my go-to recipe any time I've been craving tacos ever since. It's so easy and so tasty.
I add a good amount of jalapenos (this time fresh but sometimes a diced can) to give it a kick and I add a bit more tomato sauce (the can I bought from TJs was 15 oz rather than the 8 oz she has in the recipe). But it's perfect for topping tortilla or corn chips for nachos. Yum!
